November Open Thread Topic: Slow Cookin' for Good Eatin'

The Leon Springs Market is pleased to offer grass-fed beef, thanks to Edelen Farms. The secret to cooking with most grass-fed beef is to cook it long, slow and low. But given the health benefits of this type of meat, the tiny bit of extra work is worth it.

Tell us... do you have a favorite grass-fed beef recipe or technique? We'd love to hear it. And feel free to link to your fave online resources!

Get Your Fresh Copy of The Leon Springs Market Reporter

Market manager Mario Obledo will be distributing copies of The Leon Springs Market Reporter beginning this week. It's nothin' fancy... but we plan to start small and let it grow, much like the market! 

See a copy here and feel free to forward or print out to share with your neighbors!

No Farms=No Food

The Leon Springs Market has a limited number of small green "No Farms=No Food" bumper stickers available for free to shoppers. Market manager Mario Obledo obtained them from American Farmland Trust, which is working to educate the public further about the importance of farmers and their work.